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Yi Hu Chun Pan-Fried Dumplings (Guoquan Road Store)

小吃快餐 · ⭐ 3.7

No. 97 Guoquan Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Chicken Thigh

  Salt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
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  Salt-Baked Chicken Drumsticks

  A dish made by marinating chicken drumsticks in salt and spices, then baking them to achieve a tender, savory flavor.
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  Seaweed and Shrimp Egg Soup

  A light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
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  Delicious Pan-Fried Dumplings

  A savory Chinese dish made by pan-frying dumplings filled with seasoned pork and vegetables until golden and crispy on the outside, juicy inside.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.

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