Lijing Restaurant · Year-End Banquet · Annual Meeting · Banquet (Guangfu Zhicheng Store)
Cantonese cuisine · ⭐ 4.2
Unit A1, Building 11, Guangfo Zhicheng, Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit A1, Building 11, Guangfo Zhicheng, Tenglong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp Dumplings in Superior Soup, Lijing Shrimp Dumpling King, Five Blessings Arrive.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit A1, Building 11, Guangfo Zhicheng, Tenglong Road
- Popular dishes: Shrimp Dumplings in Superior Soup, Lijing Shrimp Dumpling King, Five Blessings Arrive, Balloon Sweet Deep-Fried Dumpling, Secret-Recipe Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp Dumplings in Superior SoupFresh shrimp and pork filling wrapped in thin dumpling skins, simmered in a clear chicken broth for a delicate, savory flavor.
Lijing Shrimp Dumpling KingFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection—delicious and iconic Cantonese dim sum.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Balloon Sweet Deep-Fried DumplingA traditional Chinese deep-fried dessert made from glutinous rice flour and sugar, filled with red bean or lotus paste, fried until golden and crispy like a balloon.
Secret-Recipe PigeonA tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
Coix Seed and Beef Tripe PorridgeA nourishing porridge made with beef tripe and coix seed, simmered slowly for a smooth, savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Bifengtang BaoA fusion Hong Kong-style snack featuring crispy fried wrappers filled with shrimp, crab meat, and vegetables, topped with garlic chili crumbs for a spicy, crunchy bite.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.