清真马记
特色菜 · ⭐ 4.1
No. 15 Guanghua East Street, Daguang Road Subdistrict (near Yudao Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Guanghua East Street, Daguang Road Subdistrict (near Yudao Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: With Egg, Pickled Vegetables, Dry-Cut Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: No. 15 Guanghua East Street, Daguang Road Subdistrict (near Yudao Street)
- Popular dishes: With Egg, Pickled Vegetables, Dry-Cut Beef Noodles, Offal Stir-Fry, Beef tendon noodles
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Dishes
With EggScrambled eggs is a simple and nutritious home-style dish, primarily made with fresh eggs. The preparation typically involves beating the eggs and adding seasonings such as salt and pepper, then mixing thoroughly. Next, the mixture is quickly stir-fried in a hot pan with oil until the eggs solidify into fluffy chunks with a golden-yellow appearance.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Noodles with Dry SauceA Chinese dish featuring stir-fried beef strips tossed in a savory sauce over cooked noodles, often garnished with green onions and garlic.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
牛肠面牛肠面是一道以牛肠和面条为主要食材的菜品。牛肠经过清洗和煮制处理，与煮熟的面条一同烹制，常加入葱姜、料酒等调料去腥增香，部分做法会加入高汤或酱油调味，使味道更加浓郁。
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Snow Cabbage Beef NoodlesA Chinese noodle dish featuring tender beef strips and pickled mustard greens in a savory broth, served over thin noodles.