Kuang Fu Noodle Shop (Dong Baicaiyuan Community Branch)
小吃面食 · ⭐ 4.1
No. 21 Wen Chang Lane (480 meters on foot from Daxinggong Metro Station Exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Wen Chang Lane (480 meters on foot from Daxinggong Metro Station Exit). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Meat Noodles, Large Meat Noodles, Spicy Pork Liver Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 21 Wen Chang Lane (480 meters on foot from Daxinggong Metro Station Exit)
- Popular dishes: Mixed Meat Noodles, Large Meat Noodles, Spicy Pork Liver Salad, Pork Rib Noodles, Stir-Fried Pork and Kidney Slices with Spicy Sauce
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Dishes
Mixed Meat NoodlesA dish of stir-fried pork strips with mixed vegetables served over noodles, offering a balanced and flavorful meal.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Spicy Pork Liver SaladA spicy cold dish made with tender pork liver and vegetables, tossed in a flavorful sauce.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Stir-Fried Pork and Kidney Slices with Spicy SauceA spicy cold dish made with pork slices and pig kidneys, stir-fried with vegetables and seasoned in Sichuan style.
Celery Beef Salad with Sichuan FlavorA Sichuan-style cold dish made with tender beef slices and fresh celery, tossed in a spicy garlic-chili oil dressing for a bold, aromatic flavor.
Green Pepper and Tofu Skin Shredded Pork SaladA cold dish made with shredded pork, green peppers, and tofu skin, seasoned in Sichuan style for a spicy and fragrant taste.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.