Tong Yi Fresh Catch (China Box Business Building Store)
地方菜 · ⭐ 4.1
No. 16 Sizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Sizhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sausage, Pork Rib Soup, Stir-fried Black-legged Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.1
- Address: No. 16 Sizhong Road
- Popular dishes: Hand-Torn Sausage, Pork Rib Soup, Stir-fried Black-legged Rooster, Braised Pork Noodles, Fermented Bamboo Shoots with Peanut
China trip · China travel
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Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Stir-fried Black-legged RoosterA stir-fried dish featuring black-legged rooster meat, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Fermented Bamboo Shoots with PeanutFried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.