Chang'an Hui · Original Shaanxi Cuisine
地方菜 · ⭐ 4.4
Xiying Film Studio, Xiying Road (Please call ahead before visiting)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xiying Film Studio, Xiying Road (Please call ahead before visiting). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Pot, Taibai Snow, Turmeric Soft-Shelled Turtle Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Xiying Film Studio, Xiying Road (Please call ahead before visiting)
- Popular dishes: Traditional Hot Pot, Taibai Snow, Turmeric Soft-Shelled Turtle Noodle Soup, Fuping Glutinous Rice Wine Roasted Apple, Spicy Oil-Poured Old Tofu
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Dishes
Traditional Hot PotA traditional Chinese hot pot dish featuring beef, lamb, vegetables, and tofu simmered in a copper pot with special sauce, served steaming hot for winter enjoyment.
Taibai SnowTaibai Snow is made primarily from fresh yam, steamed and mashed into a smooth paste, then lightly coated with a thin layer of white glutinous rice flour, resembling snow. It has a delicate, soft texture with a mild sweetness and slight chewiness, emphasizing the natural flavor of the ingredients without strong seasonings.
Turmeric Soft-Shelled Turtle Noodle SoupA rich soup made with soft-shelled turtle, turmeric, and spices, served with soaked bread for a savory, comforting meal.
Fuping Glutinous Rice Wine Roasted AppleA sweet dessert made by roasting apples with local glutinous rice wine, resulting in a soft, fragrant, and subtly alcoholic flavor.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Old-Style Money Burned Qin BeefA traditional Chinese dish featuring braised beef brisket in a secret sauce, slow-cooked to tender perfection and shaped like coins for symbolic good fortune.
Crispy Roast Lamb LegCrispy Roast Lamb Leg features tender lamb leg marinated in spices and slow-roasted to perfection, resulting in a crispy exterior and juicy interior.
Braised Pork with Chuantou BreadA traditional Shaanxi snack featuring slow-braised pork and handmade Chuantou bread, offering rich flavor and satisfying texture.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Pumpkin Chicken LegPumpkin chicken leg is a dish made with chicken legs and pumpkin. The chicken legs are marinated and then cooked together with pumpkin, resulting in a tender and rich flavor.
Cordyceps Mushroom ThreadsCordyceps Mushroom Threads is a dish made primarily with cordyceps mushrooms, combined with other ingredients. The cordyceps mushrooms are sliced into thin threads and stir-fried with other ingredients, retaining their unique aroma.
Chang'an Nine Tripod PlateA creative dish with Shaanxi flavors, featuring pork, beef, chicken, tofu skin, wood ear mushrooms, and carrots, steamed and stir-fried for a rich, layered taste.- Chang'an Premium Spicy SoupA rich and spicy soup made with beef, vermicelli, mushrooms, and herbs, slow-cooked to perfection in the traditional style of Shaanxi cuisine.