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Yi Jiu Qi Ba Xin Nongcun (Dong Ba Dian)

Northeastern Chinese cuisine · ⭐ 4.3

Shop 24-3, No. 205 Building (north of West Gate), Zone F, Dongba Jinju Home Garden

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Jilin Sweet and Sour Pork

  Jilin Guobawo is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then coated with a sauce made from sugar, vinegar, soy sauce, and other seasonings, resulting in a dish with a bright red color and a balanced sweet-and-sour flavor.
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  Stewed Carp in Large Pot

  Stewed carp in a large pot is a traditional dish made primarily with carp, seasoned with various spices and seasonings, and slowly simmered for a long time. After cleaning the carp thoroughly, it is placed in a pot along with ginger slices and scallion segments, then water is added适量, and it is gently stewed over low heat until the fish meat becomes tender and the broth becomes rich.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Special Sauce Bone

  Special sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Super Happy Big Steamed Bun

  Super Happy Flower Bun is a dough-based delicacy made primarily from flour, carefully crafted through steps such as kneading, fermentation, rolling out, and wrapping. It features a layered flower bun shape with distinct layers, and can be paired with various ingredients and seasonings to create different flavors.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Stir-Fried Chicken in Iron Pot

  Iron pot big chicken is a dish primarily made with chicken as the main ingredient. The chicken is carefully selected and slow-cooked in an iron pot with various spices and seasonings until the meat becomes tender and the broth rich and flavorful.

Reviews

• spiky_howler
  A friend told me about this northeastern Chinese spot and said the vibe was super authentic, so I figured I'd give it a try. Honestly, the second I walked in it felt like I was back at someone's home in the countryside — wooden tables and chairs, red lanterns everywhere, just a really nostalgic, down-to-earth atmosphere. We ordered the iron pot stewed goose and oh man, the meat was so tender and juicy, and the portion was HUGE, like way too much for two people. The braised pork bones were fall-off-the-bone good, super flavorful. And the sweet and sour pork was crispy on the outside, tender inside, just smelled amazing. Overall the food and the vibe both lived up to what my friend said, definitely worth coming to.