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Yun Ge · Sky Garden Restaurant (Ranjia Ba Store)

特色菜 · ⭐ 4.8

No. 439 Xin Nan Road

Dishes

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  Yunnan Matsutake Steam Pot Chicken

  Yunnan Matsutake Steam Pot Chicken is a dish made with chicken and matsutake mushrooms, steamed in a steam pot. It has a tender texture and clear broth, highlighting the unique aroma of matsutake.
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  Ten-Year Soybean Paste Braised Zhijiang Duck

  A traditional Hunan dish featuring Zhijiang duck braised in aged soybean paste, resulting in rich flavor and tender meat.
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  Ancient Method Mountain Delicacy Ningxia Tan Sheep Stew

  Ancient method mountain delicacy Ningxia tan sheep stew uses Ningxia tan lamb, paired with mountain delicacies and various ingredients, made by traditional stewing methods. The meat is tender, and the broth is rich and unique in flavor.
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  Stir-fried Red Pepper Huangyan Fish from Min Dong

  Stir-fried red pepper Huangyan fish from Min Dong is a Chinese dish made with Min Dong Huangyan fish and red pepper. The fish is tender, with a spicy flavor that highlights the unique taste of red pepper.
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  Sichuan-style Dry-burned Tibetan Yak Tendon

  Sichuan-style Dry-burned Tibetan Yak Tendon is a Sichuan dish made with Tibetan yak tendon, cooked with chili and Sichuan pepper using dry-burning technique. It has a chewy texture and a spicy, fragrant flavor.
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  Imperial Abalone Sauce Dalian Liao Sea Cucumber (Per Person)

  Imperial Abalone Sauce Dalian Liao Sea Cucumber is a refined dish made with Dalian Liao sea cucumber and abalone sauce. High-quality sea cucumber is carefully processed and cooked with abalone sauce, offering a delicious and nutritious flavor.
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  Enshi Kudzu Ball Braised Black Pork Ribs

  This dish features chewy balls made from Enshi's specialty kudzu root starch and premium black pork ribs. The pork ribs are cut, blanched, then braised together with the kudzu balls in a pot with basic seasonings like ginger, scallions, and soy sauce. It is simmered over low heat until the ribs are tender, the balls are infused with flavor, and the sauce thickens. The finished dish has a glossy red-brown color, with soft yet chewy balls and fall-off-the-bone tender ribs, offering a rich and savory taste.
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  Shagiang Mixed Vegetable Stir-fry with Free-range Chicken

  Fresh free-range chicken stir-fried with assorted vegetables and seasoned with shagiang, resulting in a savory and aromatic dish.
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  Oil-Steamed Giant Softshell Turtle from San Cha Lake

  A delicacy featuring a large softshell turtle from San Cha Lake, steamed in oil with aromatic ingredients for a rich, savory flavor.
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  French Truffle Shrimp Custard

  A refined dish featuring fresh shrimp, eggs, and premium black truffle, gently cooked to achieve a silky texture and rich aroma.
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  Fish Soup with Apple and Loofah

  A creative dish blending rich fish broth with apple and loofah, offering a savory yet subtly sweet flavor.
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  Royal Abalone Sauce Braised Large Six-Head Abalone

  Braised large six-head abalone in royal abalone sauce, tender and flavorful with rich umami taste.
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  Mongolian Prince Roast Lamb

  Mongolian Prince Roast Lamb features tender lamb marinated and grilled over charcoal, delivering a rich, smoky flavor with authentic Mongolian style.
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  Shrimp Oil Silver Garlic and Gold Garlic Vietnamese Prawn

  Shrimp Oil Silver Garlic and Gold Garlic Vietnamese Prawn is a dish made with Vietnamese Prawn, shrimp oil, and silver and gold garlic. It is mainly stir-fried, with a fresh and rich flavor.
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  Crispy Yellow Meat with Fresh Flatbread

  Crispy Yellow Meat with Fresh Flatbread is a Chinese dish made with yellow meat fried until crispy, served with freshly made flatbread. Main ingredients include yellow meat, flour, and seasonings.
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  Yajiang Songrong Steam Chicken

  A delicately steamed chicken dish featuring premium Songrong mushrooms, known for its rich flavor and health benefits.
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  Steamed Black Pork Chop with Fragrant Pig Flavor

  A delicately steamed pork chop made from premium Tibetan black pig, seasoned and cooked using traditional dry-steaming method to preserve its natural flavor and tenderness.
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  Stir-Fried Deep-Sea Snow Crab with Fragrant Sauce

  Fresh deep-sea snow crab stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
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  Bao Sauce Fresh Large Dalian Six-Head Abalone

  Fresh Dalian abalone with six heads is cooked with special bao sauce using steaming method. Main ingredients are abalone and bao sauce, with a delicious and tender taste.

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