Shi Qi Jia · Beef Donburi Curry (Shenzhen Liancheng Xintiandi Store)
小吃快餐 · ⭐ 4.0
Unit A18A, Property Area of Convention & Exhibition Center Metro Station, Line 1, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit A18A, Property Area of Convention & Exhibition Center Metro Station, Line 1, Futian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Egg Pork Bone Ramen, Japanese-style Sukiyaki Hot Pot, 小朋友意面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit A18A, Property Area of Convention & Exhibition Center Metro Station, Line 1, Futian Subdistrict
- Popular dishes: Flavor Egg Pork Bone Ramen, Japanese-style Sukiyaki Hot Pot, 小朋友意面, 招牌牛丼, Japanese Steamed Egg
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Dishes
Flavor Egg Pork Bone RamenA rich pork bone broth ramen featuring a soft-boiled egg, barbecued pork, and thin noodles, offering a deeply savory and satisfying experience.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
小朋友意面小朋友意面是一道以意大利面为主料，搭配番茄酱、洋葱、胡萝卜等蔬菜，以及少量肉类或奶酪制成的儿童友好型菜品。制作时将意大利面煮熟后与调制好的酱料混合，通常不添加过多调味料，确保口感温和。
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Kimchi Pork DonburiA savory dish of marinated pork and spicy kimchi served over steamed rice, offering a tangy and satisfying flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hot Spring Egg Fried Chicken DonburiFried chicken with a hot spring egg served over rice, topped with savory sauce.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.