Qiu Cuifang - Freshly Sliced Beef Hot Pot Buffet (Hongtai Plaza Store)
自助餐 · ⭐ 4.0
2nd Floor, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongtai Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Food Shop, Crispy Beef Tripe, Freshly Sliced Beef 1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.0
- Address: 2nd Floor, Hongtai Plaza
- Popular dishes: Fried Food Shop, Crispy Beef Tripe, Freshly Sliced Beef 1, Freshly Sliced Beef 2, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Fried Food ShopFried Food Shop is a place that offers various fried foods, mainly made with chicken, fish, vegetables, and cooked by frying, crispy on the outside and tender inside, with diverse flavors.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Freshly Sliced Beef 1Freshly sliced beef dish made with tender cuts of beef, quickly stir-fried for a savory and satisfying meal.
Freshly Sliced Beef 2Freshly sliced beef dish made with tender cuts, quickly stir-fried for a savory and satisfying meal.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.