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2011 Mama's Kitchen (Zhuanger West Road Store)

Hunan cuisine · ⭐ 4.3

Shop No. 32, North Zone Longcheng 2011, Xidajie Street, Xinzhuang Community

Dishes

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  Medicinal Skin-on Donkey Meat

  Skin-on donkey meat slow-cooked with medicinal herbs like goji berries and astragalus, offering nourishment and rich flavor.
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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Bandit Meat

  A spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
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  Mom's Big Fish Head

  A hearty dish made with a large fish head, simmered with tofu and aromatics to create a rich, savory broth.
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  Laozhi Youmian

  A cold dish made with buckwheat noodles tossed in a tangy, spicy sauce, refreshing and flavorful.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
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  Stir-fried Black Wood Ear with Vegetables

  A cold dish made by stir-frying black wood ear mushrooms with vegetables and seasoning them with garlic, chili oil, soy sauce, and vinegar for a spicy and fresh taste.
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  Sweet and Sour Sea Bass

  A classic Chinese dish featuring fresh sea bass cooked in a sweet and sour sauce made from vinegar, sugar, and aromatics.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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