Shaanxi Culture Theme Restaurant (Gongyuan South Road Branch)
地方菜 · ⭐ 3.6
No. 7, South Section of Gongyuan South Road, Yangguang Licheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, South Section of Gongyuan South Road, Yangguang Licheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Xinjiang Big Plate Chicken, Yulin Big Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: No. 7, South Section of Gongyuan South Road, Yangguang Licheng
- Popular dishes: Potato, Xinjiang Big Plate Chicken, Yulin Big Stew, Yulin Tofu, Pork Liver Bowl Tuo
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
Yulin TofuYulin Tofu is a traditional dish made from locally produced tofu, stir-fried with minced pork, green pepper, and aromatics, known for its tender texture and savory flavor.
Pork Liver Bowl TuoA traditional snack made with pork liver and flour, steamed into a smooth, tender dish with a rich liver flavor.
Ganquan Tofu SkinGanquan tofu skin is a traditional snack made from soybeans, marinated and dried for a firm, savory texture—ideal as a side dish or with congee.
Iron Pot Braised LambA traditional dish made by slow-cooking lamb in an iron pot until tender, seasoned with ginger, scallions, and spices for a rich, savory flavor.