She Shang Xian Private Kitchen (Bairui Plaza Store)
地方菜 · ⭐ 3.7
4th Floor, Bairui Plaza, Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Bairui Plaza, Yanta North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pot-Braised Baby Bok Choy, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 4th Floor, Bairui Plaza, Yanta North Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pot-Braised Baby Bok Choy, Sichuan Boiled Beef, Premium Oil-Poured Noodles, Tiger Stick Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Premium Oil-Poured NoodlesPremium oil-poured noodles made with hand-pulled wide noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, drizzled with hot oil to enhance aroma, then finished with chili powder and minced garlic for a rich, spicy flavor.
Tiger Stick ChickenHulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
Spicy Pot Pork Ribs and ShrimpSpicy stir-fried pork ribs and shrimp with vegetables, seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma and layered flavors.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.