Old-style Red Oil Spicy Hot Pot (Chenghui Garden Branch)
小吃快餐 · ⭐ 3.8
No. 5, Zhongxuetang Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zhongxuetang Road, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Duo Set, Crispy Pork Strips, Pure Steak Skewer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Zhongxuetang Road, Unit 3
- Popular dishes: Big Bone Duo Set, Crispy Pork Strips, Pure Steak Skewer, Classic Spicy Sichuan Hot Pot, Classic Spicy Hot Pot
China trip · China travel
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Dishes
Big Bone Duo SetA duo set featuring slow-cooked pork bones and side dishes, tender and flavorful with rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pure Steak SkewerPure steak skewer is made by cutting fresh steak into pieces and grilling them on bamboo sticks. The main ingredient is beef, with a tender texture and a charred aroma.
Classic Spicy Sichuan Hot PotA traditional spicy hot pot made with a rich red oil base and various ingredients like tofu, potatoes, and sausages, known for its bold numbing and spicy flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Homemade Handmade Chicken CutletHomemade chicken cutlets made from boneless chicken breast, marinated, coated in starch and egg wash, then breaded and fried until golden and crispy. Crispy outside, juicy inside.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Chicken Bone StickChicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.