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Hot pot · ⭐ 4.7
No. 6 Zhucui Road, Building A4, Vanke Duhui Tian Di City
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhucui Road, Building A4, Vanke Duhui Tian Di City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving White Soup Base, Spicy Twelve-Flavor Crawfish, Signature Red Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 6 Zhucui Road, Building A4, Vanke Duhui Tian Di City
- Popular dishes: Health-Preserving White Soup Base, Spicy Twelve-Flavor Crawfish, Signature Red Soup Base, Signature Lamb Skewers, Signature Lamb Skewers
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Dishes
Health-Preserving White Soup BaseA nourishing white soup base made by slow-cooking pork bones, chicken frames, and medicinal herbs for a rich, healthy broth.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Signature Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and flavorful, seasoned with cumin and chili powder.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Special Oil-Fried FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
Crispy Pork StripsCrispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.
Fresh-cut Pork LegFresh-cut pork leg made from tender pork leg meat, marinated and quickly cooked for a flavorful dish.
Fresh-cut Lamb RackFresh-cut lamb rack marinated and grilled to perfection, offering a tender and flavorful dish.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.