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Gu Guan Hot Pot (Gu Bei Shui Zhen Scenic Store)

Hot pot · ⭐ 4.0

Inside Gubei Water Town Scenic Area, Sīshuǐ Road (beside Gubei Zhiguāng Pier)

Dishes

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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Spicy Sichuan Hot Pot with Clear Oil

  Clear oil spicy hot pot made with clear oil, spices, and chili, featuring beef, tripe, beef intestine, and vegetables, cooked by boiling and dipping in the pot.
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  Australian Wagyu Beef

  Australian wagyu beef selected from premium imported Australian beef, with fine texture and uniform fat distribution resembling snowflakes. Typically sliced and quickly grilled or boiled to preserve its natural flavor.
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  Tomato Copper Pot

  Tomato copper pot is a dish made with fresh tomatoes as the main ingredient, combined with meat or seafood and slowly stewed in a copper pot. First, tomatoes are chopped and sautéed until soft, then simmered with broth or water, followed by adding meat or seafood to absorb the sweet and sour flavor.
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  Homemade Frozen Tofu

  Frozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
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  Custom Seasonings

  A customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
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  Grassland Lamb Rolls

  Fresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Spicy Tender Beef

  Spicy tender beef is a dish made with beef tenderloin, sliced and marinated with starch and seasonings, then stir-fried with chili peppers and Sichuan peppercorns. The beef is tender and flavorful.

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