Wutun Bang Black Pig Bistro · Black Pork Restaurant (Qiandao Lake Road Store)
小吃快餐 · ⭐ 3.6
No. 918 QianDaohu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 918 QianDaohu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pig Sauce Meat, Wutun Sauce Pork Bao, Wutun Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 918 QianDaohu Road
- Popular dishes: Black Pig Sauce Meat, Wutun Sauce Pork Bao, Wutun Pork Dumplings, Wutun Fresh Pork Steamed Bun, Five-Spice Tea Egg
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Dishes
Black Pig Sauce MeatA dish made with pork marinated in a special sauce and slow-cooked until tender, featuring rich flavor and glossy finish.
Wutun Sauce Pork BaoA traditional Chinese steamed bun filled with pork seasoned in a special Wutun sauce, known for its rich flavor and tender texture.
Wutun Pork DumplingsWutun pork dumplings are made with fresh pork filling and a secret seasoning, handcrafted into soft wrappers with a juicy, flavorful center.
Wutun Fresh Pork Steamed BunWutun fresh pork steamed bun features minced pork with a savory broth, wrapped in thin dough and steamed to perfection for a juicy, flavorful bite.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Suzhou Intestine and Lung SoupA traditional Suzhou dish made with pork intestines and lungs, simmered with ham and mushrooms for a clear, savory broth.
Japanese Pork CutletJapanese pork cutlet made from tender pork loin, breaded and deep-fried to golden crispness, served with a savory sauce or pickled vegetables.
Lion's Head SoupA traditional Chinese soup featuring large pork meatballs simmered in a clear broth, often served with vegetables and herbs.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sauce-Braised Tender Liver NoodlesA savory dish featuring tender pork liver stir-fried in a rich sauce and tossed with noodles for a satisfying meal.