Golden Brick · Minnan Banquet
地方菜 · ⭐ 3.8
Changfu Hui Shuxiang Fuzhou, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changfu Hui Shuxiang Fuzhou, Binjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Ginger Braised Goose, Pickled Pepper Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.8
- Address: Changfu Hui Shuxiang Fuzhou, Binjiang Road
- Popular dishes: Five-Spice Roll, Ginger Braised Goose, Pickled Pepper Fish Maw, Oyster Omelette, Stir-fried Swimming Crab
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Ginger Braised GooseGinger braised goose is a dish made with goose meat, ginger, soy sauce, and cooking wine, cooked by stewing. The goose meat is tender, with a rich ginger flavor and a rich taste.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried Swimming CrabA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a delicate and savory flavor.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Golden Brick Vegetable CakeGolden brick vegetable cake is a pancake-like dish made with vegetables, flour, and seasonings. Chopped vegetables are mixed into a batter and fried, resulting in a crispy exterior and soft interior.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.