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Gang Yi Qu Wu Mei Roast Duck (Jinnan Branch)

Sichuan cuisine · ⭐ 3.8

No. 3-Huan-16, Shiguangli, Chengxin Wuyue Plaza, Erba Road (near Entrance 5 of the mall)

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese home-style dish made with potatoes as the main ingredient, seasoned with sugar and vinegar. The potatoes are sliced or cut into strips, fried until golden, then stir-fried with sugar, vinegar, soy sauce, and other seasonings. The texture is crispy on the outside and tender on the inside, with a sweet and sour flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  香甜大米饭

  香甜大米饭以优质大米为主要食材，经过清洗、浸泡后放入电饭煲或锅中加水煮制而成。米饭口感软糯，带有自然的米香和微甜味道，通常作为主食搭配菜肴食用。

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