Victory Pan-Fried Pancake (South Plaza Headstore)
小吃快餐 · ⭐ 3.8
No. 411, Dongsan Tiao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 411, Dongsan Tiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickles Platter, Skinned Fish, Fried Small Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 411, Dongsan Tiao Street
- Popular dishes: Assorted Pickles Platter, Skinned Fish, Fried Small Shrimp, Fried Meatballs, Vegetable Pan-Fried Dumplings
China trip · China travel
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Fried MeatballsFried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
Vegetable Pan-Fried DumplingsA Chinese dish made by pan-frying dumplings filled with vegetables and tofu, resulting in a crispy exterior and tender interior.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Braised Fish in Red SauceA Chinese dish featuring fresh fish braised in a savory red sauce with soy sauce, sugar, ginger, and scallions.
Pork Pan-Fried CakeA traditional Chinese snack made with fresh pork, marinated and coated in a thin batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.