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Pirate Shrimp Rice & Crawfish Rice (You'an Branch)

小吃快餐 · ⭐ 3.6

Units B2-01 to B2-05, Section C, Building No. 2, You'anmen Wai Street, You'anmen Subdistrict

Dishes

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  Traditional Tom Yum Goong

  Traditional Tom Yum Goong is a Thai soup made primarily with lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. After boiling the spices and vegetables, shrimp or chicken is added, and finally coconut milk is incorporated to harmonize the flavors, creating a rich and spicy-sour broth.
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  Healthy Purple Rice

  Healthy purple rice made from glutinous rice, mixed with brown or black rice, soaked and steamed. Add a few red dates, goji berries, or lotus seeds for enhanced flavor and nutrition. No extra oil or seasonings added during cooking to preserve the natural taste.
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  Curry Vegetable Rice

  Curry vegetable rice is based on rice, combined with seasonal vegetables like carrots, potatoes, and green peas, stir-fried with curry sauce. The ingredients are mixed with rice for a rich, balanced flavor.
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  Rich Man's Crawfish Rice

  This dish is made with crayfish as the main ingredient, stir-fried with rice, onions, green peppers, garlic, and ginger slices, then mixed with a special sauce and combined with cooked rice. The crayfish are first cleaned and blanched, then stir-fried together with the辅料 (auxiliary ingredients), and finally mixed with or layered on top of the cooked rice.
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  Signature Crawfish Rice

  Our signature crayfish rice is made with fresh crayfish and premium rice. The crayfish is carefully cooked to perfection, offering tender meat that's spicy and flavorful, perfectly complementing the soft and sticky rice for a uniquely delicious experience.
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  Mixed Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, washed, sliced or diced, then arranged on a plate. Some may be lightly dressed with salt, olive oil, or sesame sauce.
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  Thai Curry Cod Rice

  Thai curry cod rice features cod cooked with coconut milk, Thai curry paste, onions, green peppers, and red peppers. The cod is pan-fried or stewed, blended with curry sauce, and finished with coconut milk for a rich flavor, served over rice.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder balls are made from red beans, lotus root starch, and a small amount of glutinous rice flour. Cooked red beans are mashed and mixed with lotus root starch to form dough, then shaped into small balls and boiled until they float. The texture is soft and chewy, with sweet red bean flavor and fresh lotus aroma.
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  Crispy Shrimp Balls

  Crispy shrimp balls made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. Tender, juicy, and deliciously crunchy.

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