Sichuan Common People's Home (Lintong Branch)
江浙菜 · ⭐ 3.5
Northeast corner of the intersection of Lishan Subdistrict Health Road and Traffic Management Office (Ground floor, 80 Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Lishan Subdistrict Health Road and Traffic Management Office (Ground floor, 80 Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Spicy Pepper and Pig Intestines, Sichuan-style Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.5
- Address: Northeast corner of the intersection of Lishan Subdistrict Health Road and Traffic Management Office (Ground floor, 80 Hotel)
- Popular dishes: Three Delicacies Stew, Spicy Pepper and Pig Intestines, Sichuan-style Big Plate Chicken, Dry-Fried Green Beans, Sichuan Boiled Fish
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Dishes
Three Delicacies StewA hearty stew made with shrimp, chicken, and fish, combined with mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Sichuan-style Big Plate ChickenA Sichuan-style dish made with chicken and potatoes, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pickled Pork LiverA Chinese dish made with pork liver and pickled vegetables, stir-fried quickly for a tender and tangy flavor.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Snowflake Corn SoupA delicate soup made with fresh corn kernels and egg whites, creating a snowy texture and mild flavor.