Huaji Taishan Salted Pork Zongzi (Shiluji)
小吃快餐 · ⭐ 3.8
No. 39, Shiluji Xin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Shiluji Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed-Ingredient Zongzi, Signature Zongzi, Lean Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39, Shiluji Xin Street
- Popular dishes: Mixed-Ingredient Zongzi, Signature Zongzi, Lean Pork Zongzi, Maidou Zong, Zong Wang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed-Ingredient ZongziA traditional Chinese rice dumpling made with glutinous rice and various fillings such as pork, salted egg yolk, mushrooms, and chestnuts, wrapped in bamboo or reed leaves and steamed.
Signature ZongziSignature Zongzi is a traditional food made by wrapping rice with meat, egg yolk and other ingredients in bamboo leaves or reed leaves and steaming it. It has a soft and sticky texture and a delicious taste, and is a special food for the Dragon Boat Festival.
Lean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and seasoned lean pork, wrapped in bamboo or reed leaves and steamed until tender.
Maidou ZongMaidou Zong is a traditional Chinese snack made by wrapping glutinous rice, maidou beans, and pork in bamboo or reed leaves and steaming it. The main ingredients include glutinous rice, maidou beans, pork, and spices.
Zong WangZong Wang is a traditional Chinese snack made with glutinous rice wrapped around savory fillings like meat, egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, aromatic flavor.
Zong HuangZong Huang is a premium zongzi made with glutinous rice wrapped around savory fillings like meat and egg yolk, steamed in bamboo leaves for a rich, aromatic flavor.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
Alkali Water ZongziAlkali water zongzi is a type of zongzi soaked in alkali water, mainly made with glutinous rice, red bean paste or meat filling, wrapped in bamboo leaves and steamed. It has a soft and sticky texture with a unique alkali flavor.
Mung Bean ZongziA traditional Chinese rice dumpling made with glutinous rice and mung beans, wrapped in bamboo or reed leaves and steamed.
Pork Sticky Rice DumplingA traditional Chinese snack made by wrapping glutinous rice with pork, egg yolk, and other fillings in bamboo or reed leaves, then steamed until tender and flavorful.
Red Bean Alkaline Water ZongziA traditional Chinese zongzi made with glutinous rice filled with red bean paste and steamed in alkaline water, offering a sweet, soft, and aromatic flavor.