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Mol Green · Art Space (Zhuan Tang Branch)

特色菜 · ⭐ 4.5

No. 2 Bomei Road

Dishes

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  Green Private-Fried Tofu

  A home-style dish made with soft tofu, green peas, and scallions, gently pan-fried until golden and tender.
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  Signature Black Pepper Beef Short Ribs

  Premium beef short ribs marinated and grilled, served with a rich black pepper sauce for a savory, aromatic experience.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Salted Pepper Duck Face

  A Chinese dish made with duck face, seasoned with salt and pepper, stir-fried to a crispy and savory finish.
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  Pandora Cod and Shrimp Balls

  Pandora cod and shrimp balls are made from fresh cod and shrimp, shaped into balls, coated with a special spice mix, and deep-fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a rich fusion of fish and shrimp flavor and a subtle spicy aroma.
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  Crème Brûlée

  A classic French dessert made with a rich custard base, topped with a layer of caramelized sugar.
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  Special Iron Pot Chicken

  A traditional Chinese dish made with chicken and vegetables, slow-cooked in an iron pot for rich flavor and tender meat.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Pineapple Fried Dough

  Pineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Golden Spring Water Fish

  Fresh fish cooked in pure spring water with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth that highlights the fish's natural flavor.
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  Bun in Love with Big Meat

  A delightful dish where steamed buns are topped with tender, slow-cooked pork chunks, absorbing rich flavors for a satisfying bite.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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