Xiao Cai Xiang Rural Cuisine (Tangshan Branch)
江浙菜 · ⭐ 4.3
No. 518 Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Tangquan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Stir-fried Eggs with Ground Pork, Authentic Old Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.3
- Address: No. 518 Tangquan West Road
- Popular dishes: Beef Stewed with Potatoes, Stir-fried Eggs with Ground Pork, Authentic Old Chicken Soup, Roasted Flatbread, Pork Intestine and Kidney Stir-fry
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Authentic Old Chicken SoupAuthentic old chicken soup is made with fresh free-range chicken, slowly simmered for hours to create a rich, clear broth with a delicate flavor.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Pork Intestine and Kidney Stir-fryA classic Chinese dish made with pork intestines and kidneys, stir-fried quickly for a tender and savory flavor.
Stir-fried Greens with Pork CracklingsGreen vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
Taro Pork RibsA Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a rich, savory flavor.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。
Yellow Flower Vegetable Stewed DumplingsA traditional Chinese dish made with dried yellow flowers and egg dumplings, simmered in broth until tender and flavorful.