Dolphin Seafood BBQ (Fuli Bailuwan Branch)
Barbecue · ⭐ 3.7
Units 10102–10104, 1st–2nd Floors, Unit 1, Building 45, Poly White Egret Bay Residential Community, Fangyuan 5th Road, Hongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 10102–10104, 1st–2nd Floors, Unit 1, Building 45, Poly White Egret Bay Residential Community, Fangyuan 5th Road, Hongqing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Steamed Flatbread, Mixed Seafood in Sauce, Eggplant with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Units 10102–10104, 1st–2nd Floors, Unit 1, Building 45, Poly White Egret Bay Residential Community, Fangyuan 5th Road, Hongqing Subdistrict
- Popular dishes: Oil-Steamed Flatbread, Mixed Seafood in Sauce, Eggplant with Preserved Vegetable, Authentic Rushan Oysters, Shanghai-style Chicken Claw Pot
China trip · China travel
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Dishes
Oil-Steamed FlatbreadA traditional Chinese flatbread made by rolling dough, brushing with oil, and frying until crispy. Often seasoned with scallions or sesame seeds.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Eggplant with Preserved VegetableOlive bean is a home-style dish made by stir-frying green beans with preserved olives. The beans are cut, blanched or stir-fried directly with olives to keep them crisp, while the olives add a unique salty aroma.
Authentic Rushan OystersFresh Rushan oysters steamed or grilled to perfection, offering a naturally sweet and tender flavor with minimal seasoning.
Shanghai-style Chicken Claw PotShanghai-style chicken claw pot features tender chicken claws simmered with mushrooms and carrots in a savory broth, reflecting the refined flavors of Huaiyang cuisine.
Steamed Whole SquidA Cantonese dish featuring whole squid steamed briefly to retain its tender texture, served with ginger and scallions for a light, savory flavor.
Hua Diao Drunk BeefHua Diao Drunk Beef features tender beef brisket marinated in Huangjiu (rice wine), then slowly braised to absorb the rich, aromatic flavors.
Spicy Free-Range Chicken StewA spicy stew made with free-range chicken and aromatic spices, simmered until tender and flavorful.
Yellow Croaker Braised with TofuA savory dish combining yellow croaker and soft tofu, simmered together to create a rich, flavorful stew.