Shijia Po Wujimian (Huayu Xuhui Jinxiu Plaza Branch)
小吃面食 · ⭐ 3.4
No. 88, Longshu East 1st Road, Annex 2 (Wuji Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Longshu East 1st Road, Annex 2 (Wuji Rice Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Cubes, Black Chicken Offal, Signature Black Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 88, Longshu East 1st Road, Annex 2 (Wuji Rice Noodles)
- Popular dishes: Black Chicken Cubes, Black Chicken Offal, Signature Black Chicken Rice Noodles, Signature Black Chicken Noodles, Oil-Boiled Chicken Feet
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Dishes
Black Chicken CubesA home-style dish made with black chicken, simmered with ginger and scallions for a savory and tender flavor.
Black Chicken OffalBlack chicken offal is a dish made with black chicken meat and chicken offal, including chicken heart, liver, and gizzard. These ingredients are cleaned, marinated with seasonings, and then stir-fried or boiled, resulting in a tender texture and rich flavor.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Signature Black Chicken NoodlesA rich broth made from slow-cooked black chicken, served with hand-pulled noodles and fresh vegetables for a savory and nourishing dish.
Oil-Boiled Chicken FeetChicken feet simmered in oil with spices and soy sauce, resulting in a tender and flavorful dish.
Oil-Boiled Chicken LiverA dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in a tender and flavorful texture.
Oil-Brined Chicken GizzardsA dish made by frying chicken gizzards and simmering them in a seasoned oil-based broth, resulting in a tender yet chewy texture with rich savory flavor.
Oil-Boiled Large Black Chicken ThighsLarge black chicken thighs simmered in a secret sauce, tender and flavorful.
Tomato Black Chicken Noodle SoupA savory soup made with tomatoes, black chicken, and rice noodles, offering a rich and comforting flavor.
Sour Spicy Golden Soup NoodlesHand-pulled noodles served in a tangy and spicy golden broth, featuring tomatoes, chili, garlic, and scallions for a bold, flavorful experience.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.