Ren Jia Wei Xinyang Farmhouse Cuisine
农家菜 · ⭐ 3.5
Intersection of Qiaohang Road and Lingshuang Street, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qiaohang Road and Lingshuang Street, Aviation Port Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangshan Duck Stewed with Rice Noodles, Crispy Fried Small River Shrimp, Huabin Disassembled Bone Meat Stewed Eggplant Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: Intersection of Qiaohang Road and Lingshuang Street, Aviation Port Area
- Popular dishes: Guangshan Duck Stewed with Rice Noodles, Crispy Fried Small River Shrimp, Huabin Disassembled Bone Meat Stewed Eggplant Paste, Refreshing Ice Plant Salad, Bull Penis Stewed with Young Pigeon and Matsutake Mushroom
China trip · China travel
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Dishes
Guangshan Duck Stewed with Rice NoodlesGuangshan Duck Stewed with Rice Noodles is a Chinese dish made with Guangshan duck and rice noodles, cooked by stewing. The duck meat is tender, and the rice noodles absorb the broth, offering a rich texture.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Huabin Disassembled Bone Meat Stewed Eggplant PasteHuabin disassembled bone meat stewed eggplant paste is a dish made with pork bone meat and eggplants. The pork bone meat is cut into pieces and cooked together with eggplants, resulting in a tender texture and rich broth.
Refreshing Ice Plant SaladA refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
Bull Penis Stewed with Young Pigeon and Matsutake MushroomMade with bull penis, young pigeon, and matsutake mushroom, using a slow cooking method to retain the original flavor of the ingredients.
Softshell Turtle Stewed with Young ChickenA rich stew combining softshell turtle and young chicken, slow-cooked to tender perfection with savory broth.
Clay Pot Lamb RibsPot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Old Home Braised Cured MeatOld Home Braised Cured Meat is a traditional Chinese dish made with cured meats such as cured pork and sausages, cooked slowly with seasonings. It has a rich and fragrant flavor, with tender and flavorful meat.
Crispy Chicken Gizzard with Rice NoodlesA stir-fried dish featuring chicken gizzards and crispy rice noodles, known for its savory and spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.