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Jin Jin Market · Grilled Meat Shop

Barbecue · ⭐ 4.3

No. 107, 1st Floor, Rear of Jindi International Apartment, Gaoxin Nan Shi Road (enter from the entrance near Zunbao Pizza)

Dishes

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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Yanji Beef Head Soup

  Yanji beef head soup is made with beef head meat, beef bones, beans, and potatoes, slowly stewed. The broth is rich and white, the meat tender, with a deep beef aroma and a slightly salty, lingering sweetness.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Fried Whole Chicken

  Fried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying in hot oil until the skin turns golden and crispy, while the meat stays tender and juicy.
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  Grilled Beef Intestines and Offal Platter

  The grilled beef intestines and offal platter is made from fresh beef intestines, heart, liver, and lungs, marinated and charcoal-grilled, resulting in a crispy exterior and tender interior with rich aroma and diverse texture.
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  Pan-fried Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Cutlet Zhajiang Noodles

  A flavorful noodle dish featuring crispy pork cutlet and savory zhajiang sauce, served over boiled noodles.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Suzi Sauce Wrapped Meat in Lettuce

  A dish featuring seasoned pork wrapped in fresh lettuce leaves, flavored with a savory suzi sauce.
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  Spicy Crab in Sauce

  Spicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
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  Iron Plate Sea Linggu Tofu

  A creative dish combining seafood and tofu, featuring fresh sea linggu and soft tofu cooked on a hot iron plate to retain natural flavors, offering a delicate and savory taste.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean Soybean Powder Iron Plate Beef Intestine and Offal Hot Pot

  A spicy Korean dish featuring beef intestines, offal, and soybean powder cooked on a hot iron plate.

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