Close

Lend Dock · Hot Pot & Grill Buffet (Yintai Department Store Branch)

自助餐 · ⭐ 3.4

Zhijiang Intime

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert made from milk, cream, and sugar, often flavored with fruits, chocolate, or nuts.
• 

  Instant Noodles Cake

  A wheat-based cake made from instant noodles, often used in vegetarian dishes. It's quick to prepare and has a chewy texture.
• 

  Pork Belly

  Pork belly is a cut of pork from the pig's belly, known for its layers of fat and meat. It's commonly used in braised dishes or grilled to perfection.
• 

  Beef and Chicken Roll

  A dish featuring beef and chicken rolls, marinated and cooked by steaming or quick stir-frying for a tender and flavorful experience.
• 

  Fatty Lamb Slices

  Fatty lamb slices are thin cuts of premium lamb, known for their tender texture and rich flavor. Commonly used in hot pot or quick boiling dishes.
• 

  Freshly Sliced Beef

  Freshly sliced beef, marinated briefly and quickly cooked to retain tenderness and juiciness, ideal for stir-frying or hot pot.
• 

  Vegetable Hot Pot Platter

  A platter of assorted fresh vegetables, such as lettuce, cabbage, spinach, and enoki mushrooms, boiled in a clear or spicy broth for a light and healthy meal.
• 

  Lettuce

  Lettuce is a crisp leafy green vegetable commonly used in salads or sandwiches. It has a mild flavor and is often eaten raw to preserve its nutrients.
• 

  Seasoned Vegetable Platter

  A platter of fresh vegetables seasoned with a light dressing, perfect for a healthy and refreshing meal.
• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Red Shrimp Stir-fry

  A dish of fresh red shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Cream puff

  A choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
• 

  Doughnut

  A donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
• 

  Cake

  Cake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
• 

  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.

Reviews