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Jinhuo Huo Street Food Skewers (Fengyang Road Branch)

Hot pot · ⭐ 3.9

No. 168 Fengyang Road, Yangchenghu Town

Dishes

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  Spicy Oil Base

  A full chili oil base made from beef tallow, chili peppers, and Sichuan peppercorns, with various spices stir-fried and simmered to create a rich red broth.
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  Xuan Duck Intestines

  A Sichuan dish made with duck intestines stir-fried with garlic, chili, and doubanjiang, offering a crisp texture and spicy flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Torn Beef Tripe

  Hand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
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  Bayberry Lactobacillus Drink

  Bayberry Lactobacillus Drink is a beverage made primarily from fresh bayberries (Myrica rubra) and fermented with lactobacillus. The preparation involves washing, pitting, and crushing the bayberries, then mixing them with sugar and water. A lactobacillus starter culture (such as Lactobacillus bulgaricus or Streptococcus thermophilus) is added, and the mixture is fermented at a controlled temperature for a specific period. The finished product has a purplish-red color, a sweet and sour taste, and carries the fruity aroma of bayberries along with the characteristic fermented flavor of lactobacillus. It is non-alcoholic.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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