Zheng Wu Men · Cantonese Dim Sum (Jinhua Branch)
Cantonese cuisine · ⭐ 4.3
Units 103–106, Jinhua Commercial-Residential Building, No. 80, Yunhe West 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Units 103–106, Jinhua Commercial-Residential Building, No. 80, Yunhe West 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Steamed Wonton with Vegetables and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Units 103–106, Jinhua Commercial-Residential Building, No. 80, Yunhe West 1st Road
- Popular dishes: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Steamed Wonton with Vegetables and Shrimp, Thai Chicken Feet, Beef Rice Noodle Roll
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Steamed Wonton with Vegetables and ShrimpA Cantonese dish featuring dumplings filled with shrimp, pork, and vegetables, steamed to perfection for a delicate and savory taste.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
Whole Grain Walnut BunMade with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.