Wugu Fish Powder (Taoli MALL Store)
小吃快餐 · ⭐ 3.5
Taolimao Shopping Mall, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taolimao Shopping Mall, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Spicy Fish Noodle Hot Pot, Original Flavor Fish Noodle Soup, Juicy Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Taolimao Shopping Mall, Xueyuan Road
- Popular dishes: Northeast Spicy Fish Noodle Hot Pot, Original Flavor Fish Noodle Soup, Juicy Fried Egg, Sichuan Spicy Boiled Fish Rice, Fried Egg
China trip · China travel
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Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Sichuan Spicy Boiled Fish RiceSichuan Spicy Boiled Fish Rice is a Chinese rice dish made with fresh fish and ingredients such as bean sprouts and wood ear mushrooms, cooked with spicy and numbing seasonings. It has a spicy and fragrant flavor with strong Sichuan characteristics.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Minced Pork Nanchang NoodlesA traditional Nanchang snack made with rice noodles, minced pork, and spicy sauce, known for its savory and aromatic flavor.
Miao-style Sour Fish RiceA traditional dish from the Miao ethnic group, featuring fish stewed in a sour broth with tomatoes and chili, served over rice.
Mushroom Chicken SoupA savory soup made with chicken and various fresh mushrooms, slowly simmered to bring out rich flavors.
Mushroom Chicken Soup Fish NoodlesA savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Classic Sour Cabbage Fish NoodlesJindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
Golden Fried BaoGolden baozi is a pastry made primarily from flour, filled with pork and seasonings like scallions and ginger, then fried or baked until golden brown. The dough is rolled into a circle, filled, sealed, and cooked until crispy and golden.