Xiao Xi Bei Pure Handmade Noodles
小吃面食 · ⭐ 4.3
Unit 13-1, 1st Floor, Building 301, Jinshong Mansion, Tairan 4th Road, 8–11
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 13-1, 1st Floor, Building 301, Jinshong Mansion, Tairan 4th Road, 8–11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Xiaobei Handmade Yogurt, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 13-1, 1st Floor, Building 301, Jinshong Mansion, Tairan 4th Road, 8–11
- Popular dishes: Ice Peak, Xiaobei Handmade Yogurt, Signature Pork Belly Bao, Xinjiang Big Plate Chicken, Xinjiang Big Chicken Noodles
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Xiaobei Handmade YogurtMade from fresh milk through natural fermentation, this yogurt has a rich, smooth texture and a natural tang—no preservatives added.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Big Chicken NoodlesXinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
Pan-Fried Hand-Torn FlatbreadA Chinese flatbread made by tearing dough by hand and pan-frying until golden and crispy.
Gansu Home-style Sautéed NoodlesA traditional Northwest Chinese noodle dish made with hand-pulled noodles and a savory meat and vegetable sauce, popular in Gansu households.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Northwest Handmade Cold NoodlesNorthwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
Biangbiang Noodles from ShaanxiBiangbiang noodles from Shaanxi is a traditional Chinese noodle dish featuring wide, thick noodles made from flour, water, and salt. Hand-rolled or machine-pressed, they're served with seasonings like meat sauce, vegetables, and chili oil.