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Willing to Hook (Xingfa South Road Branch)

Sichuan cuisine · ⭐ 3.4

No. 108 Yumin Street, Rainbow Food Plaza

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Signature Grilled Basa Fish

  Fresh basa fillet marinated and grilled with secret sauce, served crispy on the outside and tender inside, garnished with cilantro and scallions.
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  Honghu Lotus Stem Tendons

  Honghu lotus stem is a dish featuring Honghu's specialty lotus stem as the main ingredient. The lotus stem is the tender shoot of the lotus root, with a crisp and tender texture. After cleaning and cutting into segments, it can be stir-fried, dressed cold, or made into soup, often paired with garlic and chili to preserve its refreshing crunch.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Spicy Grilled Sea Bass

  The sea bass is marinated and evenly coated with spicy seasonings, then baked in an oven. The main ingredients are fresh sea bass and spicy seasoning. The preparation emphasizes tender and flavorful fish meat.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Golden Fish Balls

  Golden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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