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Xi'an Old Bowl Noodles (Xing Le Lou Branch)

小吃面食 · ⭐ 3.4

Room 111, No. 52, Tingshan Road

Dishes

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  Three Delicacies Beef Rice Noodles

  A Chinese noodle dish featuring beef, shrimp, and ham in a savory broth with rice noodles.
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  Cumin Stir-Fried Noodles

  Cumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Qishan Vinegar

  Qishan vinegar is a traditional condiment from Qishan, Shaanxi, made from millet through fermentation and aging. It has a deep brown color and rich sour aroma, commonly used in cold dishes or as a seasoning to enhance flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Egg Fried Noodles

  A simple and delicious dish made by stir-frying eggs with thick noodles, seasoned with salt, soy sauce, and green onions.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Egg Stir-Fried Noodles with Knife-Cut

  Egg stir-fried knife-cut noodles is a Chinese noodle dish made with hand-cut noodles, eggs, and vegetables, stir-fried to perfection. The noodles are chewy and elastic, the egg is smooth and rich, complemented by fresh greens for a balanced, hearty flavor.

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