Peng Geng Ji Pig Fat Fried Vegetables (Yuefang ID MALL Store)
Home-style Chinese cuisine · ⭐ 4.4
No. 216 Pozi Street (inside Changsha Center Impression City, Entrance 1, 4th Floor)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Pozi Street (inside Changsha Center Impression City, Entrance 1, 4th Floor). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Stir-Fried Beef, Hand-Deveined Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 216 Pozi Street (inside Changsha Center Impression City, Entrance 1, 4th Floor)
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Stir-Fried Beef, Hand-Deveined Live Shrimp, Pork Lard Fried Rice, Imperial Concubine's Drunk Chicken
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Hand-Deveined Live ShrimpFresh live shrimp carefully peeled by hand, steamed or blanched to highlight their tender and juicy texture with minimal seasoning.
Pork Lard Fried RiceA classic Chinese home-style dish made with leftover rice, pork lard, eggs, and scallions. The rice is stir-fried until fluffy and fragrant, with a rich savory flavor.
Imperial Concubine's Drunk ChickenA classic Cantonese dish featuring chicken marinated in yellow wine and steamed, then glazed with a savory sauce of wine, soy sauce, and sugar.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.