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Juewei Duck Neck (Chang'an Dongda Road Branch)

小吃快餐 · ⭐ 3.5

Room 110, No. 20 Shatou Dongda Road

Dishes

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  Rocket Squid

  Fresh squid marinated in special sauce, deep-fried to crispy perfection and stir-fried with chili and onion for a spicy, satisfying bite.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Tongue

  Fresh duck tongues simmered in a secret-spice broth, tender and flavorful.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
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  Wavy Potato Chips

  A dish made by slicing potatoes into wavy shapes and frying or baking them until crispy, often seasoned with salt or spices.
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Juicy Konjac

  Baozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish, seasoned with a secret sauce, popular in live-streamed food shows.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Spicy & Sour Wakame Salad

  Spicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.

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