Eat Rice, Eat Noodles, This Shop
小吃面食 · ⭐ 3.7
No. 4 Baxing Hengyi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Baxing Hengyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Double Meatball and Bok Choy Stew, Handcrafted Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4 Baxing Hengyi Road
- Popular dishes: Cold-Marinated Fish Skin, Double Meatball and Bok Choy Stew, Handcrafted Lemon Tea, Signature Char Siu, Signature Tangerine Peel Mung Bean Soup
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Double Meatball and Bok Choy StewA savory stew featuring pork and fish meatballs with tender bok choy, slowly simmered in a flavorful broth.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Tangerine Peel Mung Bean SoupA classic Cantonese dessert made with mung beans and aged tangerine peel, simmered slowly to create a smooth, sweet, and aromatic soup.
Hong Kong Three Treasure NoodlesA Hong Kong-style noodle dish featuring thick noodles with barbecued pork, boiled egg, and bok choy in a savory sauce.
Hong Kong Style Curry Chicken RiceA classic Hong Kong dish featuring tender chicken in a rich, spiced curry sauce served over fragrant rice.
Pork Blood Meatball PorridgeA comforting porridge made with pork meatballs and pig's blood, simmered in rice for a rich, savory flavor.
Tomato Chicken Rice BowlA savory dish featuring tender chicken cutlets and fresh tomatoes served over steamed rice, offering a balanced and comforting meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.