Waguan Cui Pi Douhua Grilled Fish (Baolong Store)
Sichuan cuisine · ⭐ 3.8
No. 105-1, Leyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105-1, Leyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Cucumber Salad, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 105-1, Leyuan Road
- Popular dishes: Cold-Mixed Tofu Skin, Cucumber Salad, Stir-Fried Pork, Clay Pot Cured Pork Hock, Steamed Bok Choy
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Clay Pot Cured Pork HockPork hock is marinated, air-dried, then slowly stewed in a clay pot. The meat is tender and juicy with a rich aroma, offering a savory-sweet flavor profile.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Oyster Mushroom Stew with Beef BrisketOyster mushrooms and beef brisket are slowly stewed together, resulting in a rich, hearty broth with deep flavor. Main ingredients: oyster mushrooms and beef brisket; prepared by slow stewing.
Crispy Winter Melon Tom Yum FishA fusion dish featuring crispy-skinned fish marinated and grilled, then served in a tangy and spicy Thai-style Tom Yum broth with aromatic herbs.
Tea ServiceA complimentary or paid tea service provided in Chinese restaurants, typically featuring green, oolong, or floral teas served in ceramic cups to refresh the palate during meals.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.