Huang Lao Er Xuzhou Barbecue (Zhangjiang Commercial Plaza Store)
Barbecue · ⭐ 3.6
Lane 242, Jianzhong Road, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 242, Jianzhong Road, Zhangjiang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pancake, Xuzhou Stinky Tofu, Liver in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Lane 242, Jianzhong Road, Zhangjiang Town
- Popular dishes: Scallion Pancake, Xuzhou Stinky Tofu, Liver in Oil, Oil-stewed Tripe, Luomo
China trip · China travel
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Dishes
Scallion PancakeA traditional Chinese dish made by frying a thin dough with chopped scallions, resulting in a crispy yet soft flatbread with savory flavor.
Xuzhou Stinky TofuXuzhou stinky tofu is a specialty snack primarily made from tofu. It uses firm tofu cubes that undergo a fermentation process to develop a distinctive odor, then is fried or pan-fried to create a crispy exterior while maintaining a tender interior. During preparation, the tofu is typically marinated with seasonings such as soy sauce, salt, and spices. It can be enjoyed with chili sauce or garlic paste.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Oil-stewed TripeOil腰 is a dish featuring pork kidneys as the main ingredient, typically sliced and stir-fried in oil with seasonings like ginger, scallions, and garlic to achieve a tender texture and rich flavor.
LuomoLuomo is a traditional Chinese flatbread filled with seasoned meat and vegetables, popular in Northwest China. It features a crispy texture and savory flavor.
Carbon Pot Chicken StewA popular chicken stew cooked in a carbon-fired pot with vegetables and savory sauce, known for its rich aroma and tender meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Home Hanging Oven PancakeOld Home Hanging Oven Pancake is a traditional delicacy made from flour, water, and edible oil. It is baked in a hanging oven, resulting in a crispy outer layer and soft inner texture with a rich flavor.
Cheese ToastCheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.