0991 Xinjiang Fried Rice Noodles (Huayang Jinjie Branch)
新疆菜 · ⭐ 3.7
Room 3-31024, Huayang Jinjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-31024, Huayang Jinjie. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Beef Fried Rice Noodles, Kimchi Chicken Fried Rice Noodles, Sauce-Flavored Ham Sausage Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.7
- Address: Room 3-31024, Huayang Jinjie
- Popular dishes: Kimchi Beef Fried Rice Noodles, Kimchi Chicken Fried Rice Noodles, Sauce-Flavored Ham Sausage Fried Rice Noodles, Sauce-Flavored Beef Stir-Fried Naan, Soy Sauce Stir-Fried Rice Noodles
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Dishes
Kimchi Beef Fried Rice NoodlesKimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Sauce-Flavored Ham Sausage Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham sausage and aromatic seasonings, resulting in a rich, flavorful meal.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Sauce-Flavored Crab Cutlet Stir-Fried Wide NoodlesA dish featuring tender crab cutlets stir-fried with wide noodles in a savory sauce, combining seafood and starch in a rich, aromatic flavor.
Sauce-Flavored Nang Nang Rice NoodlesA flavorful dish combining rice noodles with savory sauce and toasted naan, reflecting Xinjiang cuisine.
Sauce-Flavored Fish Fillet with Rice NoodlesA Chinese home-style dish featuring sautéed fish fillets marinated in sauce, stir-fried with chewy rice noodles for a rich and satisfying flavor.
Sauce-Flavored Fish Tofu Fried Rice NoodlesA savory Chinese dish made by stir-frying fish tofu and rice noodles with soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.