Wind Direction Marker Big Beard BBQ (Zhongshan Ling Longhu Zijin Branch)
Barbecue · ⭐ 4.5
No. 6 Shuangbaigang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shuangbaigang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket, Condensed Milk Toast, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 6 Shuangbaigang Road
- Popular dishes: Signature Beef Brisket, Condensed Milk Toast, Grilled Enoki Mushrooms, Stir-fried Clams, Beef Offal Stew
China trip · China travel
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Dishes
Signature Beef BrisketA premium beef brisket marinated in secret sauce and slow-cooked to tender perfection, served with a special dipping sauce.
Condensed Milk ToastCondensed milk toast is a sweet treat made by spreading condensed milk on bread slices and baking until golden and crispy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Premium Lamb Ribs SkewersPremium lamb ribs marinated and grilled on skewers, tender and flavorful with a smoky aroma.
Classic Pork BellyCut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Garlic Mashed EggplantA dish of steamed eggplant mashed with garlic and seasoned with soy sauce and sesame oil, known for its soft texture and rich garlic flavor.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.