Pengpu One Fry (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.8
No. 7, Lane 1018, Luxiang Road, Room 108-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 1018, Luxiang Road, Room 108-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Large Potato Chips, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7, Lane 1018, Luxiang Road, Room 108-1
- Popular dishes: One-Bite Sausage, Large Potato Chips, Rice Cake, Cantonese Sausage, Signature Fried Chicken Thighs
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Large Potato ChipsA crispy snack made from large potato slices, typically fried or baked and seasoned with salt or spices.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Signature Fried Chicken ThighsSignature fried chicken thighs use thigh meat, marinated then coated in a special batter and deep-fried until golden and crispy outside, tender and juicy inside.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried Beef SkewersFried beef slices marinated and skewered, then deep-fried until crispy and golden, offering a savory and satisfying bite.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Cheese Burst Chicken CutletCheese-filled chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Melted cheese is injected during frying for a gooey center. Crispy outside, tender chicken inside, with molten cheese oozing out.