Tomorrow House (Dengwei Road Branch)
日料 · ⭐ 4.2
Commercial Unit West, Room 105, Building 27, Binhe Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit West, Room 105, Building 27, Binhe Huayuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Teriyaki Combo, Hell Ramen, Thai Stir-Fry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: Commercial Unit West, Room 105, Building 27, Binhe Huayuan
- Popular dishes: Char Siu Teriyaki Combo, Hell Ramen, Thai Stir-Fry Rice, Japanese Teriyaki Rice Bowl, Japanese Ramen
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Dishes
Char Siu Teriyaki ComboA fusion dish combining Chinese char siu and Japanese teriyaki, featuring marinated pork roasted to perfection with a sweet-savory glaze.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Thai Stir-Fry RicePad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
Japanese Teriyaki Rice BowlA Japanese dish featuring grilled pork glazed with sweet soy sauce, served over rice.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Grilled Mentaiko PotatoA dish of potatoes grilled with mentaiko (salted salmon roe), resulting in a savory and slightly spicy flavor.
Avocado RollAvocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Pork Cutlet Curry Omelette RicePork cutlet curry omelette rice features a pan-fried pork cutlet served over rice with curry sauce, topped with a layer of stir-fried egg custard to form the classic omelette rice shape.
Chicken and Egg Fried RiceChicken and egg fried rice is made by stir-frying diced chicken breast with eggs, adding a touch of seasoning, then mixing with cooked rice. Main ingredients: chicken, eggs, rice. Method: cook chicken and egg mixture together, then combine with rice.