Shenglong Restaurant (Nan Huan Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 737, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 737, Nanhuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Garlic, Preserved Mustard Greens with Pork Belly, Maoxuewang Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 737, Nanhuan Road
- Popular dishes: Stir-Fried Pork with Garlic, Preserved Mustard Greens with Pork Belly, Maoxuewang Hot Pot, Stir-Fried Potato Noodles, Beef Hot Pot
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Dishes
Stir-Fried Pork with GarlicA classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Maoxuewang Hot PotMaoxuewang Hot Pot is a hot pot dish made with pig blood, duck blood, and various vegetables, featuring a rich broth and fresh ingredients.
Stir-Fried Potato NoodlesA stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Wild Chrysanthemum and Pork DumplingsWild chrysanthemum and pork dumplings are traditional Chinese dumplings made with fresh wild chrysanthemum and minced pork, wrapped in dough and boiled.
Pickled Vegetable Fish Head PotPickled Vegetable Fish Head Pot is a Chinese dish made with fish head and pickled vegetables. The fish head is pan-fried and then stewed with pickled vegetables, offering a tender texture and sour taste.
Sour Cabbage Fish Hot PotA spicy and sour hot pot featuring fish slices and fermented cabbage, served in a flavorful broth with vegetables.
Spicy Chicken PotSpicy chicken pot features tender chicken pieces stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.