Ge Jia Fresh Stir-fried Chicken (Yuxing International West Garden Branch)
新疆菜 · ⭐ 3.7
Unit 102, Building 101, Yuxing International West Garden, West Section of South Ring 2nd Road, Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 101, Yuxing International West Garden, West Section of South Ring 2nd Road, Songyang Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Tofu Skin, Cold-mixed black fungus, Cold-Mixed Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: Unit 102, Building 101, Yuxing International West Garden, West Section of South Ring 2nd Road, Songyang Subdistrict
- Popular dishes: Health-preserving Tofu Skin, Cold-mixed black fungus, Cold-Mixed Glass Noodles, Gingered Lotus Root, Noodles in Broth
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Dishes
Health-preserving Tofu SkinA nutritious dish made with tofu skin and vegetables, lightly seasoned for a healthy and refreshing meal.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Secret-Recipe Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with a secret sauce, delivering rich aroma and tender, flavorful meat.
Premium Stir-Fried ChickenPremium stir-fried chicken made with fresh chicken and vegetables, quickly cooked to retain tenderness and flavor.
Whole Chicken LegWhole chicken leg dish made with a full chicken leg, typically marinated and cooked by pan-frying, grilling, or stewing to preserve its shape and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.