Coconut No Talk Coconut Chicken Hot Pot (Fengshengli Store)
Hot pot · ⭐ 4.2
2nd Floor, Zhangyuan Fengshengli, South Maoming Road (Exit 14 of Nanjing West Road Metro Station, Line 2 & Line 12)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhangyuan Fengshengli, South Maoming Road (Exit 14 of Nanjing West Road Metro Station, Line 2 & Line 12). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knife-Sliced Noodles, 原味椰子鸡锅, Signature Fresh-Cut Coconut Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Zhangyuan Fengshengli, South Maoming Road (Exit 14 of Nanjing West Road Metro Station, Line 2 & Line 12)
- Popular dishes: Knife-Sliced Noodles, 原味椰子鸡锅, Signature Fresh-Cut Coconut Pot, Coconut Rice, Coconut Fresh Shrimp Dumpling
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Dishes
Knife-Sliced NoodlesA traditional Chinese noodle dish made with hand-cut wide noodles, served in a savory broth with beef and vegetables.
原味椰子鸡锅原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
Signature Fresh-Cut Coconut PotA signature dish featuring fresh coconut flesh and juice, simmered with chicken or seafood for a light, refreshing taste.
Coconut RiceCoconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
Coconut Fresh Shrimp DumplingFresh shrimp is hand-pounded into a smooth paste, mixed with coconut milk and gently shaped into delicate dumplings, offering a silky texture and subtle coconut flavor.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Oyster Coconut Chicken PotA savory stew made with fresh oysters, chicken, and coconut water, offering a delicate balance of flavors.
Oyster DelightA creative dish featuring fresh oysters stir-fried with garlic, chili, and soy sauce, offering a rich, savory flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.