Aqiu's Sister · Boiled Beef Noodles (Jiangnan Wangzhuang Branch)
小吃快餐 · ⭐ 4.3
No. 983, Yueming Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 983, Yueming Road, Changhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Sauce Noodles, Yunnan Tamarind Juice, Yunnan Chicken of the Woods Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 983, Yueming Road, Changhe Subdistrict
- Popular dishes: Yunnan Beef Sauce Noodles, Yunnan Tamarind Juice, Yunnan Chicken of the Woods Mushroom, Mother's Home-style Scrambled Eggs with Green Onion, Crispy Pork Strips
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Dishes
Yunnan Beef Sauce NoodlesA flavorful Yunnan dish featuring rice noodles tossed in a spicy beef sauce, topped with stir-fried beef and vegetables.
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Yunnan Chicken of the Woods MushroomA dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
Mother's Home-style Scrambled Eggs with Green OnionThis dish features eggs mixed with fresh green onions, gently fried to a soft and fragrant finish—simple, comforting, and deeply nostalgic.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef SkewersBeef skewers are a popular street food made by marinating beef chunks and grilling them on skewers, offering a savory and satisfying bite.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Air-Freighted Pea ShootsFresh pea shoots flown in by air, quickly stir-fried or blanched to retain their crisp texture and vibrant green color, lightly seasoned with garlic for a refreshing taste.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
麻辣牛杂米线麻辣牛杂米线以牛杂（包括牛肚、牛肠、牛筋等）和米线为主要食材，牛杂经过焯水去腥后与辣椒、花椒、豆瓣酱等调料一同炖煮，最后加入煮熟的米线拌匀。成品汤汁浓郁，牛杂软糯，米线爽滑。