Xianpu · Hunan Home-style Cuisine (Jiangning Branch, Nanjing)
Hunan cuisine · ⭐ 4.6
No. 29 Kejian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Kejian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Fish and Shrimp, Signature Fish Head, Spicy Oil-Poured Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 29 Kejian Road
- Popular dishes: Small Fish and Shrimp, Signature Fish Head, Spicy Oil-Poured Century Egg, Chanterelle, Braised Bullfrog with Salted Fish Tail
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Dishes
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Signature Fish HeadSignature big fish head dish made with fresh fish head, ginger slices, green onions, doubanjiang, and other seasonings, braised or stewed. Tender fish head meat with rich broth, enhanced with tofu or vegetables for layered texture.
Spicy Oil-Poured Century EggA Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Braised Bullfrog with Salted Fish TailBraised bullfrog and salted fish tail, a flavorful dish combining tender frog meat with savory fish tail.
Cooling VegetablesA light dish made by stir-frying fresh greens like spinach or lettuce with garlic, ideal for cooling down after spicy meals.
Spicy Sour Rice Noodle with Chicken OffalA spicy and sour rice noodle dish featuring chicken offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Fresh铺 Big Stir-fried PorkA hearty dish of fresh pork stir-fried with vegetables like green peppers and onions, known for its savory flavor and quick cooking method.
Fresh Shop Signature DuckFresh Shop Signature Duck features tender duck meat marinated in a secret sauce and slow-cooked to perfection, served with chili oil and cilantro for a rich, savory flavor.